12 responses

  1. Rachel @ Baked by Rachel
    September 16, 2011

    I’ve still yet to try a custard based ice cream, probably because they take just a tad longer to make and require a few more ingredients. I like simple so this is right up my alley. Of course my problem with this recipe – the only problem – is that I’d have a seriously hard time saving pb cups for the ice cream!! Love those things :)

    • Kristen
      September 16, 2011

      Haha, it is a problem. I had to hide the peanut butter cups from Joseph before I made the ice cream. The day after I made the ice cream I left the remaining peanut butter cups out (you know, the ones that I was going to photograph the ice cream with), and when I got home there was only one left.

      • Joseph
        September 19, 2011

        You can’t just leave them out without explicit instructions not to eat them!

  2. The Vox @ Mito Vox
    September 16, 2011

    Yes please! Though I think my slight allergy to milk might make my stomach hate me later in the day. Oh well!

  3. marie cinqmars
    September 16, 2011

    Oh my word. Don’t do this to me! these are my favorites and well, I’m counting calories so there it goes!

  4. myFudo
    September 16, 2011

    Very nice easy to follow recipe,wonderful!

  5. My Fudo
    September 16, 2011

    The peanut butter has been one of our eye catching dessert in the family. That ice cream is truly indulging.

  6. Laura @ GotChocolate
    September 16, 2011

    Oh holy yum!!! Peanut butter cups are my absolute FAVORITE!!!

  7. Emily @ A Cambridge Story
    September 18, 2011

    This sounds excellent!! Nothing beats creamy peanut butter and chocolate (Just FYI I can’t see your photos for some reason – I’m sure I’d be drooling over this dish otherwise!)

  8. Jana @ delectablymine
    September 18, 2011

    I want this now! Fabulous! I love PB cups, and I love ice cream, so this is perfect.

  9. Bianca @ Sweet Dreaming
    September 30, 2011

    This is my perfect ice cream! Looks so amazing!

  10. Beatrice
    August 2, 2012

    This was devine,
    I just made the ice cream , can’t stop eating .
    I replaced 1/4 cup of peanutbutter with nutella to give it extra flavour wich just took it over the top. One of the best ice creams ever

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