7 responses

  1. Leslie
    February 27, 2012

    Funny–I was in the same position last night when we made calzones! I threw together some tomatoes, salt, garlic, pepper and basil and oregano. It was fast, easy and tasted as good as my regular sauce. This looks like as good a recipe as my made-up-on-the-fly sauce, and uses fewer ingredients so I’ll probably switch to this in the future! Thanks!

  2. Liz
    February 27, 2012

    We just made pizza last night (with marinara sauce from the Italian market), but you inspire me to try to make garlic oil and this sauce before the next time!

  3. Quiana
    March 3, 2012

    Just found your blog after looking for imagines of Morning Glory Muffins and came across the ATK chocolate chip cookies you made! Love this pizza sauce recipe too. I make it in batches and freeze it with our pizza dough (Peter Reinhart’s recipe). When we make it for our friends they all agree it doesn’t make sense to order pizza every again!

  4. Sheryl B
    April 12, 2012

    Man, so deceptively simple, it doesnt seem like it would have so much flavor. And yet it does! So tasty!!!!

  5. Jessica
    October 14, 2012

    Made this last night. So easy and very tasty! How long do you think I can keep the leftover sauce?

    • Kristen
      October 14, 2012

      I’d say 4-5 days in the fridge, but a couple months in the freezer. We typically put it in the freezer and then throw it in the fridge the day before we plan to use it.

  6. Sheryl B
    August 16, 2013

    Your pizza sauce has changed my cooking. And it’s made me a very popular cook. Just sayin, this stuff is awesome. Or like crack. Take your pick, its fantastic. Especially in its simplicity. THANK YOU so much for posting- I absolutely love this stuff.

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