12 responses

  1. Rachel @ Baked by Rachel
    April 3, 2012

    So fancy! I love it :)

  2. Beth
    April 3, 2012

    Those look so beautiful and spring-like! Perfect for Easter brunch. Thanks for posting in time!!

  3. Heather Mulholland
    April 3, 2012

    I’m not a big deviled egg fan, but the swirl of the pink prosciutto against the yellow creamy yolk makes me want to eat a dozen of these.

  4. Emily @ A Cambridge Story
    April 3, 2012

    I love how whimsical these look. Really gorgeous!

  5. Chung-Ah | Damn Delicious
    April 3, 2012

    I’m loving Easter time because I’m seeing so many deviled eggs recipe. And I have to admit, this one has to be my favorite. I’m obsessed with prosciutto and I would have never thought to add it to deviled eggs until now. Genius idea!

  6. leaf (the indolent cook)
    April 4, 2012

    Such elegance! Definitely one to impress the guests.

  7. meatballs & milkshakes
    April 4, 2012

    Those are incredibly beautiful! Love the colors!

  8. Danijela
    April 8, 2012

    I love deviled eggs too, but I love prosciutto even more.So, this combination is just perfect. Great work.
    Happy Easter! :)

  9. Kristen @ The Endless Meal
    May 7, 2012

    I love deviled eggs too! I made some recently with bacon and they were delicious. Prosciutto just takes it to a whole new level! Love your photography too :)

  10. Low Fat Chick
    May 8, 2012

    Such beautiful photos and it sounds so tasty!

  11. Dress and Dish
    May 8, 2012

    I love deviled eggs. I agree with Kristen above! Prosciutto makes them classy ;)

  12. Claire @ A Little Claireification
    April 1, 2013

    Featured these on my blog today! Thanks for the great recipe! :)
    http://wp.me/p2ZsWv-1dT

    - Claire @ A Little Claireification

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