8 responses

  1. Elizabeth@ Food Ramblings
    May 14, 2012

    Yum! I love quinoa and shrimp and cook with it all the time. I have a quinoa and shrimp salad on my blog…but can’t wait to try out this new one!

  2. Liz
    May 14, 2012

    This sounds so yummy and refreshing and healthy! I can’t wait to try it.

  3. Katie
    May 14, 2012

    I’m so glad to hear you’re going to be cooking with quinoa a lot. I need to incorporate it more into my diet. Can’t wait to try out some of your recipes!

  4. The Wimpy Vegetarian
    May 14, 2012

    Thanks so much for the link to my quinoa potato cakes recipe! I love how your shrimp and quinoa recipe looks too!! And your photos are really gorgeous!!

  5. Alyssa @ Queen of Quinoa
    May 16, 2012

    This looks delicious! I love adding shrimp to my quinoa dishes. This dish looks light, flavorful and perfect for spring. Thanks for sharing!

  6. Helen (ThursdayNightDinner.org)
    May 16, 2012

    I’m happy to find a quinoa recipe that isn’t vegetarian! Shrimp sounds fantastic in quinoa, thanks for sharing!

  7. Enda @ Spicybuddha.com
    June 3, 2012

    Wow that looks fantastic, I sometimes have trouble finding great quinoa recipes but this looks amazing, definitely going to try it out :-)

  8. Rachel
    August 18, 2012

    We finally made this last night, and it’s delicious. So fresh and summery. I couldn’t find ricotta salata at our grocery store, so I just used some nice mozzarella we had on hand, and that worked well, though I think it would have been great without dairy altogether if we wanted to go that way. Also, I had an extra lemon on hand so I used the juice of two lemons – we really loved the brightness of all that citrus! Thanks so much for this recipe – we really enjoyed it.

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