chocolate fluff cookies

Chocolate Fluff Cookie 5 1024x1024 chocolate fluff cookies

I’ve got a few different cookie recipes to share with you for the holiday season, and I figured I may as well start with my favorite so that you don’t have any excuse not to make them. These chocolate fluff cookies come from the same recipe booklet from America’s Test Kitchen as the much-loved chocolate turtle cookies from last year. I’ve been wanting desperately to make them ever since I got the booklet a year ago. How I’ve resisted that gooey, fluffy chocolate covered center this long is a mystery.

Chocolate Fluff Cookie 2 1024x681 chocolate fluff cookies

Chocolate Fluff Cookie 1 1024x682 chocolate fluff cookies

And you would never guess it, but these are actually ridiculously easy to make. The most complicated part of the entire process was clearing out enough space in my freezer to lay a cookie tray in there that would lay perfectly flat. Who has that kind of room in their freezer? Are we the only ones that keep our freezer stocked with everything from leftovers, frozen peas and corn, veggie burgers, the remains of a can of chipotle peppers, nuts, coffee, and backup frozen meals from Trader Joe’s for those days when we only have 15 minutes to prepare and eat a meal before heading out the door? Surely we’re not the only ones. We had to load our cooler up in order to make room, but there was never a doubt in my mind that it would be worth it.

Chocolate Fluff Cookie 3 1024x682 chocolate fluff cookies

Chocolate Fluff Cookie 4 1024x682 chocolate fluff cookies

But I digress. These cookies are SO easy to make that I’m actually a little embarrassed. The recipe uses store bought marshmallow fluff for the filling, and crackers for the base. They’re not just any crackers, mind you, but Carr’s Whole Wheat Crackers. America’s Test Kitchen describes that as a healthier option that “are only lightly sweetened and have a crisp but sturdy texture,” perfect for providing the backbone of these fluff cookies. They’re easy enough to find at most grocery stores, but mind you, I had to reach around and grab a box from the shelf as two women seemed to be intent on taking every box in my store, exclaiming all the while that these were the best crackers ever.

Chocolate Fluff Cookie 6 1024x681 chocolate fluff cookies

Chocolate Fluff Cookie 7 1024x681 chocolate fluff cookies

With store-bought marshmallow fluff and store-bought crackers, that leaves us with the chocolate covering, and if you can turn on your stovetop, you can handle this. That’s right, you don’t even need to turn on your oven. Just  a little melting of some chocolate and just a touch of vegetable oil, and you’re all set.

Chocolate Fluff Cookie 11 1024x1024 chocolate fluff cookies

Chocolate Fluff Cookie 10 1024x682 chocolate fluff cookies

To be honest, I was a little selfish when I made these because I knew that I was going to love them, but I didn’t think that Joseph would. He’s not really a huge fan of marshmalllows and I figured if he didn’t absolutely love this chocolate cake with seven minute frosting, there was no way that he was going to be crazy about these cookies. But I miscalculated, my friends. Maybe I thought I could keep these cookies all to myself, but I was wrong. Turns out Jospeh loves the cookies and thinks that they’re like s’mores but better since they’re made with dark chocolate. I guess no matter how well I think I know him, he will always have some surprises in store. There go my cookies.

Chocolate Fluff Cookie 9 1024x1024 chocolate fluff cookies

Chocolate Fluff Cookie 8 1024x682 chocolate fluff cookies

Chocolate Fluff Cookies

Yield: 12 cookies

Ingredients

  • 12 Carr's Whole Wheat Crackers
  • 1 1/2 cups Marshmallow Fluff
  • 8 ounces bittersweet chocolate, chopped fine
  • 2 tablespoons vegetable oil

Instructions

  1. Position a wire rack over a rimmed baking sheet. Distribute the crackers evenly on top of the rack and top each cracker with a rounded heaping tablespoon of Marshmallow Fluff. Place the baking sheet in the freezer until the fluff has firmed up, about 10 minutes.
  2. In a small saucepan, combine chocolate and oil and cook over low heat, stirring until chocolate is melted and smooth and oil is incorporated. Cool to room temperature.
  3. Spoon the chocolate mixture over each cookie to cover the fluff completely. Return baking sheet to the freezer until chocolate is set, about 10 minutes. Transfer the sheet to the refrigerator until cookies are completely firm, about an hour. Cookies keep in an airtight container in the refrigerator for 2-3 days.
http://pixelatedcrumb.com/2012/12/19/chocolate-fluff-cookies/

share save 120 16 chocolate fluff cookies

10 Responses to “chocolate fluff cookies”

  • Elizabeth Cavallari Says:

    my mouth is watering– making tonight!

  • Ruta Says:

    Wow! Those pictures are making me drool!

    Those cookies look so yummy. They’re definitely going on my to-bake list.

  • Michelle | Creative Food Says:

    Thank you thank you for sending me some!! They are DELICIOUS! I think it is one of my favorite cookies to date!! And no.. we don’t have that kind of room in our freezer either.. so since you’ve already made room in yours I think you can make another batch and deliver them to me ;)

  • Rachel @ Baked by Rachel Says:

    I’ve been desperately wanting to make these for a while but haven’t had the courage to deal with the likely mess. I’m craving them even more after your post!

    • Jessica Says:

      I made these and took them to work and they were easy, delicious, and surprisingly not that messy. I put a sheet of parchment between the wire rack and the cookie sheet to catch the overflow, worked beautifully and left me with little chocolate chunks to enjoy, before throwing what was left of the paper away.

      I’d never had these crackers before, but they’re incredible on their own! Or dipped in the carton of marshmallow fluff which I may or may not have been doing almost every time I walk into the kitchen since making these… oops :)

      I’ve found that if they can make it that long, these are even better on day 2.

  • Megan Says:

    I don’t know how I’ve never seen these. They look awesome… and I definitely need to make them at some point!

  • dixiedevil Says:

    I’m betting this would be awesome with graham crackers as the base as well. Then it’d really be like smores. It reminds me of a cookie my mom loved called Mallowmars.

  • carole Says:

    I tried these using girl scout thin mint cookies instead of crackers…they are not as pretty as yours (I tend yo be messy)…but they were tasty!

  • Lisa green Says:

    I love chocolate cookies.The pictures above are just tempting me. My mouth is watering. I will try this recipe tonight itself.

Leave a Reply