Sep 19 2013

s’more nut bars

S'more Nut Bars

It’s hard to believe that summer has come and gone already. Just a week ago temperatures here in Boston were in the high 90s, and now it’s certifiably chilly. As much as I love fall baked goods, I couldn’t help but make one last dessert to bid farewell to summer. This is the ultimate ode to a favorite summer dessert of mine: s’mores. And with this recipe, you can easily have this summer classic any time of year so that when January hits, you can still get your fix of smooth, creamy chocolate, marshmallows, graham crackers, and nuts. No campfire necessary.

OXO baking tools

The other big incentive for baking these s’more nut bars was to take part in OXO‘s Bake a Difference campaign, benefiting Cookies for Kids’ Cancer. Cookies for Kid’s Cancer was founded to raise money for research to develop new, improved treatments for pediatric cancer. September is Childhood Cancer Awareness Month and OXO is working hard to raise money to for Cookies for Kid’s Cancer to help combat the number one disease killer of children in the U.S.

Chocolate Ganache


Marshmallows, nuts, chocolate ganache

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