Dec 19 2015

orange gingerbread with cream cheese frosting and pomegranate seeds

Orange Gingerbread with Cream Cheese Frosting and Pomegranate Seeds

When I first started this blog, I was strongly committed to posting at least three times a week, but then I started to post more like twice a week. And then it was more like once a week, but I figured it was ok because the quality of the photos was so much better. It simply took me longer to create posts that I was happier with. Then I started posting only a couple times a month. And then I had a child. She’ll be 21 months in two weeks and this is the second post on the blog since she was born.

So what compelled me, in the middle of this busy season no less, to come back to the blog when I have a full time job and a toddler to try to keep up with? Well, when I saw a recipe for gingerbread with cream cheese frosting and pomegranate seeds, I just felt so compelled to blog about it. It’s just so festive. I wanted to indulge in it, and I wanted you to too. And so here you have it. A beautiful gingerbread cake totally worthy of any holiday celebration.