When my sister and brother-in-law first moved to Athens, OH a few years ago for my sister’s new job, they were less than thrilled about the dining options in town. But while the food options were somewhat limited and the number of non-chain restaurants were even more limited, they managed to find some really great gems in town ranging from an awesome hotdog dive to a great Middle Eastern restaurant. My favorite though, is Avalanche Pizza.
Avalanche sells bread at the farmer’s market on Saturdays in the summer that makes me want to cry it’s so good. As great as their bread is, it’s no surprise that their real focus, pizza, is no disappointment. The first time I visited, my brother-in-law pulled out their menu and we all gathered around to pick out a couple of pizzas. They were excited about the pesto chicken pizza, which they had had and really liked, but frankly it sounded a little weird to me because it had cashews. They really wanted to get it though, and I wasn’t going to get in the way of my hosts getting what they wanted, so we ordered the pesto chicken pizza and they let me pick another one. I have no memory of what the other one – the one I picked – was. My skepticism of the pesto chicken pizza vanished the second I took a bite. After that, all other pizzas paled in comparison.
I’ve got a growing number of chocolate peanut butter treats appearing on this site and there is one primary reason for that: my husband. Now, I’m in no way saying that I don’t love the combination of chocolate and peanut butter, but whenever I want to do something nice for Joseph, I tend to think towards the chocolate and peanut butter spectrum because he loves this combo.
Joseph was recently out of town for a few days for a conference and I wanted to have something nice for him when he returned, and these peanut butter brownie bites seemed like the perfect thing. They’re easy to make and they certainly met the chocolate and peanut butter criteria. I made sure I had all the ingredients I needed and was all set to make them. But then we were walloped by a huge snow storm.
I was just a few weeks into my third trimester in all it’s glory (oh, the back pain!!), and our neighbor, knowing I was home alone, did all of the shoveling and even cleared our car off for me. I was so overwhelmed by her generosity that I headed straight to the kitchen and made her one of my very favorite cookies, the perfect chocolate cookies from Cook’s Illustrated. Now, I try to be a nice wife, but frankly, that was the only baking I was up for that day, so I just made sure to save a couple of cookies for Joseph. He didn’t complain, but I was still eager to try the peanut butter brownie bites. Continue reading
One of my very favorite Christmas cookies is a meringue – the Forgotten Meringue, a vanilla meringue with chocolate chips – and I was excited to try another recipe out this Christmas. I figured I really couldn’t go wrong with chocolate, almonds, and a Dorie Greenspan recipe.
By far the most popular recipe on the site is the one for chocolate turtle cookies (with very good reason – it’s one of my favorites too!) and I thought it was about time for another thumbprint cookie recipe. This one comes by way of Food52 and is such a great, easy cookie to add to your holiday repertoire. Just look at the ingredient list – only 9 ingredients, and one of them is optional! I even happened to have everything on hand already, including exactly 3/4 cup of almond meal, left over from making some chocolate almond meringues (recipe coming soon!).