You may have noticed that things have been quieter than usual here on Pixelated Crumb this year. It’s not that I’m not cooking, baking, and eating, and it’s not that I haven’t been itching to share fabulous, seasonal recipes. It’s just been…well, it’s been an interesting year.
I found out that I was pregnant in early February and at just about the same time, my appetite went a bit haywire. I didn’t really want to look at food, let alone take pictures and write about food. I was basically in a semi-permanent state of always feeling a little awful (sometimes just straight up awful) and so unbearably tired. Foods that I had loved suddenly repulsed me. I got through the first 12 weeks knowing it would get better and that it would all be worth it.
But when I went in for my first ultrasound at 12 1/2 weeks, the doctor, after reviewing the sonogram the technician had just taken, came in the room and told us how very sorry he was. I couldn’t understand what he could possibly be talking about. Why would he be sorry? This was such a happy thing! New life! Soft baby skin and tiny little toes! It took a while for the news to sink in. Despite the fact that my body had kept carrying on being pregnant, the baby simply had not developed.
Over the past several months, I have written this blog post over and over in my head. I have gone over and over what I had to say, but it would fill a chapter in a book to say everything I wanted to say: how I declined a D&C and took meds that forced a miscarriage, how I had to take two rounds of the medicine for it to finally kick in, how intensely painful it was, how my parents drove eight hours to be with me, how I stared at pregnant women and couples with newborn babies with anger and resentment deep in my heart, how guilty and ashamed I felt for that anger and resentment, how kind and supportive my friends and family were, how I felt betrayed by my body, how responsible I felt no matter how many times the doctor and midwives told me that nothing I had done had caused this to happen, how my coworkers who didn’t even know why I was out of work for a week brought me flowers, how it took so much longer than I thought it would to recover, how I got macarons and Jeni’s ice cream in the mail from great friends, and how I never felt closer to and more in love with Joseph.
It’s hard to believe that summer has come and gone already. Just a week ago temperatures here in Boston were in the high 90s, and now it’s certifiably chilly. As much as I love fall baked goods, I couldn’t help but make one last dessert to bid farewell to summer. This is the ultimate ode to a favorite summer dessert of mine: s’mores. And with this recipe, you can easily have this summer classic any time of year so that when January hits, you can still get your fix of smooth, creamy chocolate, marshmallows, graham crackers, and nuts. No campfire necessary.
The other big incentive for baking these s’more nut bars was to take part in OXO‘s Bake a Difference campaign, benefiting Cookies for Kids’ Cancer. Cookies for Kid’s Cancer was founded to raise money for research to develop new, improved treatments for pediatric cancer. September is Childhood Cancer Awareness Month and OXO is working hard to raise money to for Cookies for Kid’s Cancer to help combat the number one disease killer of children in the U.S.
Spring has finally come to Boston. With a snow storm just a week and a half ago, I can’t even begin to express my relief to have a weekend full of sun and warmth. Everyone is whispering cautionary reminders of the April 1st blizzard a few years ago, but I am holding on to hope that we’ve seen the last of the snow. I’m ready for flowers, asparagus, fresh strawberries, and – at long last – the warmth of sun on my skin.
Happy New Year, everyone! I hope that everyone had a wonderful holiday. I for one have started out 2013 with a bang, becoming an auntie (again – I already have two amazing nieces on my husband’s side)! My sister gave birth to a beautiful 9 lb 4 oz baby named Lexi yesterday.
It’s been a pretty great year for Pixelated Crumb and a great year of eating. Here’s a look back at the most popular posts over the year.
Phew! This one almost didn’t make the cut, but I’m so glad it did because it’s one of my very favorite cakes. The gooey marshmallow frosting is sinfully good and the cake is so perfectly moist and chocolatey. It’s also my dad’s favorite cake, so it always makes me happy.
These giant cookies are rich and brimming with butterscotch notes from the browned butter so it’s no wonder this was a popular one.
If you’re anything like me, you’re a little embarrassed to admit that you love Cadbury Eggs. Solution? Make your own in brownie form! So much more mature and sophisticated.
These pancakes are the most decadent, sinful, and delectable breakfast I’ve ever had. They are A-M-A-Z-I-N-G.