Nov 29 2010

apple crumb pie

apple crumb pie

I don’t know exactly how old I was (10ish?), but I still remember standing at the kitchen counter trying to roll out my pie dough and my grandmother guiding me through this process that was proving to be so much more complicated than I had thought it would be.  I’ve made an apple pie every Thanksgiving since.

In fact, every Thanksgiving I made the exact same recipe, an apple pie loaded with spices from the 18th century in Recipes from the Raleigh Tavern Bake Shop. It’s a unique recipe (the only reason I have mace in my spice cabinet), and it’s good, but I got tired of making it. More than that, I got tired of making a lattice top pie (pretty though they are) and wanted to try a crumb pie. So last year I made a new recipe and I wish I could remember where I got it because it was the worst apple pie I’ve ever made and I want to be sure that I never make it again. It’s funny because none of my family members remember it being that bad, but when I cut into it, all I really got were some soggy apples swimming in their juices. I mean, it was edible, but it was definitely nothing to be proud of. Continue reading

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Sep 26 2010

maple-mustard pork tenderloin with caramelized apples

As long as I’ve known my sister (i.e. my whole life), she’s been replete with ideas both good and bad. For example, when we were kids she liked to play “chef” and take random ingredients in the small kitchen at our after school program and “cook” (or rather, mix) them and then serve them to poor saps like me. She and her friends would run around exclaiming about their marvelous creations and I only recently learned that, despite her proud exclamations of her masterpieces, she in fact found them as disgusting as I did.  And it was such a relief! I mean, we’re talking about ketchup, flour, water, sugar, baking soda, and food coloring.  That kind of thing.  Yech.

But she does on occasion have really, really good ideas. Such as Apple Day.  Here’s what it is in her own words: Continue reading

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