When my sister and brother-in-law first moved to Athens, OH a few years ago for my sister’s new job, they were less than thrilled about the dining options in town. But while the food options were somewhat limited and the number of non-chain restaurants were even more limited, they managed to find some really great gems in town ranging from an awesome hotdog dive to a great Middle Eastern restaurant. My favorite though, is Avalanche Pizza.
Avalanche sells bread at the farmer’s market on Saturdays in the summer that makes me want to cry it’s so good. As great as their bread is, it’s no surprise that their real focus, pizza, is no disappointment. The first time I visited, my brother-in-law pulled out their menu and we all gathered around to pick out a couple of pizzas. They were excited about the pesto chicken pizza, which they had had and really liked, but frankly it sounded a little weird to me because it had cashews. They really wanted to get it though, and I wasn’t going to get in the way of my hosts getting what they wanted, so we ordered the pesto chicken pizza and they let me pick another one. I have no memory of what the other one – the one I picked – was. My skepticism of the pesto chicken pizza vanished the second I took a bite. After that, all other pizzas paled in comparison.