It’s hard to believe that summer has come and gone already. Just a week ago temperatures here in Boston were in the high 90s, and now it’s certifiably chilly. As much as I love fall baked goods, I couldn’t help but make one last dessert to bid farewell to summer. This is the ultimate ode to a favorite summer dessert of mine: s’mores. And with this recipe, you can easily have this summer classic any time of year so that when January hits, you can still get your fix of smooth, creamy chocolate, marshmallows, graham crackers, and nuts. No campfire necessary.
The other big incentive for baking these s’more nut bars was to take part in OXO‘s Bake a Difference campaign, benefiting Cookies for Kids’ Cancer. Cookies for Kid’s Cancer was founded to raise money for research to develop new, improved treatments for pediatric cancer. September is Childhood Cancer Awareness Month and OXO is working hard to raise money to for Cookies for Kid’s Cancer to help combat the number one disease killer of children in the U.S.
Spring is in the air! And with Memorial Day just a week away, summer is just around the corner. We had a truly perfect weekend here in Boston, with crystal blue skies and temperatures in the mid-seventies. If I had to pick the weather for all the weekends for the rest of my life, this would be it. It was the perfect weekend for a barbecue, so I couldn’t have been more excited to go to a friend’s house to see their new Big Green Egg in action.
I had never heard of the Big Green Egg, but it’s apparently quite the craze in the BBQ world. It’s a big, green, egg-shaped ceramic charcoal grill and from what I’ve seen so far, everything that goes into it comes out impeccably. We had chicken, ribs, sausages, salmon, veggies, and pineapple all cooked to perfection. It was an afternoon of feasting and the food was as spectacular as the weather.
Have I mentioned how much I love barbecue? Because I truly do. It all begins with my love of barbecue sauce and ribs that fall right off the bone. And you know what goes perfectly with a nice summer barbecue? A cool refreshing lime pecan bar. The crunch of the pecan crust, the gooey topping bursting with fresh lime – this is the stuff of summer refreshment. My mouth waters just thinking about them.
Me: Oh, these are even better than I thought they would be! And they do taste like Cadbury Eggs!
Joseph: Mmmmm. They’re brownies with a fancy top.
I’m kind of embarrassed to admit it, but I really love Cadbury eggs. I know, it’s not much more than a chocolate shell holding in a lot of gooey sugar meant to look like a runny egg and I know it grosses a lot of people out. It’s understandable, really. Maybe some people like eating raw eggs, but it’s certainly not something most of us want to do.
Pixelated Crumb is starting to look like an ode to my sister lately, and it’s got to stop before she starts letting it get to her head. But first we must address the matter of these dark chocolate-cherry ganache bars.Because Oh. My. Goodness. These treats are a chocolate lovers dream come true.