Dec 16 2012

apple cider caramels

Cider Caramels

You know how you never forget your first? Well, Smitten Kitchen was my first food blog and I instantly fell in love with Deb Perelman’s photos, her recipes, her style of writing, and especially her stories. She only features the best of recipes (including this unbelievable chocolate peanut butter cake that you’ve seen here) and her blog is often one of the first places I turn to when I’m looking for a particular kind of recipe because I know she’s going to deliver.

Apple Cider

Cider Caramel Ingredients

I was so excited when I found out that Deb was coming out with a cookbook, and three years later, it finally went to print and I had one waiting at my doorstep the day it was released. Imagine my glee when I then found out that she was coming to Boston and giving a talk and signing books at my favorite bookstore. Tickets ran out in two hours, but fanatic that I am, I called the second the store opened and had no problem gettings tickets.

The short talk was interesting, but the real highlight was getting to meet her and tell her what an inspiration she was for me to start my own blog. Even though I had to wait in line for two hours to meet her (and we were in the first third of the line!), it hardly felt like it because of the great conversation with other Smitten Kitchen fans in line (one of whom I later found out was none other than the dedicated SK reader who introduced Deb to the brown hazelnut brown butter cake that I love. Thank you, Rachel!).

Boiling Apple Cider
Pouring Cider Caramels

Caramel Pot Continue reading