May 25 2012

roasted strawberry stracciatella ice cream {and a giveaway!}

Strawberry Stracciatella Ice Cream

I’m so excited, I don’t even know where to begin. After a couple of months – and in particular the last couple of weeks – of craziness at work, I’m finally done with the project I’ve been working on for the last few months. Furthermore, it’s Memorial Day weekend and I’m taking a couple of days off to visit family in DC. Goodbye migraines, hello summer sunshine, family, and friends!

On top of all of that, I also have a wonderful new ice cream recipe to share with you AND just in case you need an ice cream maker so that you can make said recipe, we have a giveaway for a brand new Cuisinart ICE-21 ice cream machine courtesy of BigKitchen! BigKitchen is a kitchenware retailer located in Tampa, FL with tons of great stuff for the kitchen and they’re currently constructing a state-of-the-art test kitchen where they’ll film demonstration videos. Pretty cool, huh?

Strawberries

Ok, on to the recipe, because seriously, you need to try this. I had the hardest time deciding on a recipe because frankly, armed with David Lebovitz’ Perfect Scoop and Jeni’s Splendid Ice Creams at Home, it is so hard to choose! I would have to make ice cream at least once a week just to get to my top picks before the end of the summer. But because strawberries are looking so perfect at the store these days that I just had to try strawberry ice cream.

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May 21 2012

lime pecan bars

Lime Pecan Bars

Spring is in the air! And with Memorial Day just a week away, summer is just around the corner. We had a truly perfect weekend here in Boston, with crystal blue skies and temperatures in the mid-seventies. If I had to pick the weather for all the weekends for the rest of my life, this would be it. It was the perfect weekend for a barbecue, so I couldn’t have been more excited to go to a friend’s house to see their new Big Green Egg in action.

Lime Pecan Bars

I had never heard of the Big Green Egg, but it’s apparently quite the craze in the BBQ world. It’s a big, green, egg-shaped ceramic charcoal grill and from what I’ve seen so far, everything that goes into it comes out impeccably. We had chicken, ribs, sausages, salmon, veggies, and pineapple all cooked to perfection. It was an afternoon of feasting and the food was as spectacular as the weather.

Have I mentioned how much I love barbecue? Because I truly do. It all begins with my love of barbecue sauce and ribs that fall right off the bone. And you know what goes perfectly with a nice summer barbecue? A cool refreshing lime pecan bar. The crunch of the pecan crust, the gooey topping bursting with fresh lime – this is the stuff of summer refreshment. My mouth waters just thinking about them.

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Feb 13 2012

dark chocolate-cherry ganache bars

Dark Chocolate-Cherry Ganache Bars

Pixelated Crumb is starting to look like an ode to my sister lately, and it’s got to stop before she starts letting it get to her head. But first we must address the matter of these dark chocolate-cherry ganache bars.Because Oh. My. Goodness. These treats are a chocolate lovers dream come true.

Cherry Jam

Spreading Cherry Jam onto Chocolate Shortbread

Cherry Jam on Chocolate Shortbread

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Feb 1 2012

pineapple and cucumber guacamole

Pineapple and Cucumber Guacamole

The cookbook Truly Mexican has, count them, eight recipes for guacamole. Eight! If that’s not enough to get your blood pumping, then I don’t know what is. Pineapple seems to be on sale everywhere, and I’m a huge fan of fresh pineapple, so I was especially excited about the pineapple and cucumber guacamole.

Pineapple, avocados, limes, serrano chilis

Pineapple

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