Who doesn’t love nutella? I mean really, is there anyone out there that doesn’t love this rich hazelnut and chocolate spread? Hazelnuts and chocolate make for a perfect combo and that’s no exception in this drool-worthy cookie from America’s Test Kitchen.
I love baking with hazelnuts, but I have to be honest – I am less fond of going through the process of removing the skins. It’s not that roasting them and cleaning them off with kitchen towels is that hard, it’s that the perfectionist in me comes out and I get frustrated when I can’t remove every bit of skin. That’s why I was so thrilled to get these roasted unsalted hazelnuts from Oh Nuts that have all of the skin completely removed! It saves a whole step and I can completely get behind that, especially in the busy holiday cookie time of year!