When I said I was raring to go to start making fall foods, I had this at the very forefront of my mind. Allow me introduce you to the most decadent, extravagant, and tastiest pancakes you have ever met: pumpkin cinnamon roll pancakes. These fabulous go-getters go above and beyond the mere pancake (which, let’s face it, can be pretty fantastic all on its own). They’re part pumpkin pancake, part cinnamon roll and if you’ve heard of anything more genius than that, well, I’d like to hear about it.
To make these – and you will want to make them – you make your pretty standard pumpkin pancake, but just after you pour the batter on the griddle, you pipe on a mixture of cinnamon, sugar, butter mixture in a spiral on top. As the pancake cooks, the cinnamon swirl melts and sinks into the pancake. Once the pancake has cooked for 3-4 minutes, you carefully flip it over and take a good long sniff of all that cinnamon and butter. Pure heaven. After just another couple minutes on the griddle, your pumpkin cinnamon roll pancake is all done. Until you add the cream cheese icing of course, because come on, this is a cinnamon roll pancake here. Then serve them up, nice and hot and draped in icing, and just try telling me these aren’t the very best pancakes you’ve ever had.