Welsh Currant Scones
These Welsh currant scones have been my family's tradition for St. Patrick's Day for years. They're so soft and tender they nearly melt in your mouth.
Have you ever had just what you need fall into your lap? Just before Christmas I needed to make a dessert to bring to a dessert potluck at work and, being short on time, I hadn’t figured out what that would be. I had a vague sense of what I wanted–something chocolately, but ideally with some red highlights […]
Orange Gingerbread With Cream Cheese Frosting and Pomegranate Seeds
Gingerbread with a hint of orange turns decadent with cream cheese frosting studded with pomegranate seeds.
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