This fantabulous margarita recipe comes from my brother-in-law, Adam. Since it uses a frozen mix it’s ridiculously easy. I occasionally feel like I need to look up a recipe to make the whole thing from scratch, but why bother when this one’s so good and so easy?
Adam’s Margarita #
Serves….well, it depends on the size of your glass and how much you want. Let’s just say that one recipe serves two pretty comfortably
1 can of Bacardi frozen margarita mix
1/2 can of tequila (same can)
1/4 can triple sec – one tray’s worth of ice cubes
happiness (optional, but extremely likely after you take a sip)
Mix all ingredients in blender. Run lime around rims of glasses, roll in coarse salt, serve. Oh, and serve with a wedge of lime if you can remember and if you have the patience to wait an extra 3 seconds, which you may not.