Archive
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Turkey and Bean Chili
I didn’t watch much football growing up, but for several years close family friends would come over to watch the Superbowl with us. My mom would make a huge pot of chili, a salad, and brownies ahead of time and she and Amy, the mom of our friends, would go out to get dinner and […]
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Adam’s Margarita
This fantabulous margarita recipe comes from my brother-in-law, Adam. Since it uses a frozen mix it’s ridiculously easy. I occasionally feel like I need to look up a recipe to make the whole thing from scratch, but why bother when this one’s so good and so easy?
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Maple Cookies
Ok, so I may have totally failed my sister’s Apple Day, but we definitely did a nice feature of maple between the maple-mustard pork and the maple cookies. Yup, we used a lot of maple syrup for that meal and it was oh, so good. I already told you how good the pork was, but […]
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Maple-Mustard Pork Tenderloin With Caramelized Apples
As long as I’ve known my sister (i.e. my whole life), she’s been replete with ideas both good and bad. For example, when we were kids she liked to play “chef” and take random ingredients in the small kitchen at our after school program and “cook” (or rather, mix) them and then serve them to […]
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fresh arugula and tomato fettuccine
I am so excited to tell you about this dish. My sister and brother-in-law gave us a pasta roller attachment for our KitchenAid mixer and I’ve been itching to try it. But we’ve been going out of town nearly every weekend and it didn’t seem wise to try to tackle it for the first time […]
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Ginger-Miso Halibut in Shiitake and Edamame Broth With Soba Noodles
While we were in DC celebrating my Dad’s, Joseph’s and my birthdays, my mom wanted to cook a meal together (well, my dad’s very helpful participation was on the cleaning up side of things). Joseph found a striped bass recipe on epicurious.com that looked pretty good. My mom had some beautiful halibut already, so we […]
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macaron colorwheel
Ok, I’ve been terrible about posting. It’s been such a busy summer with nearly every weekend out of town and I admit, I’ve totally slacked off on the blogging. The good thing about all the traveling (besides seeing friends and family!) was getting to try more macarons! If you’ve been following pixelated crumb at all, […]
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Rhode Island Calamari
Calamari is one of those foods that garners all kinds of reactions from people. Some people are appalled by the mere idea of it (“it’s squid!!”), some people are only ok with it if it’s deep fried, some people are only ok when it’s cut into rings and they do no want to see the […]
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Zucchini Pasta With Almonds
I mentioned before that my sister had sent me a zucchini pasta recipe super similar to a Smitten Kitchen recipe that I was already planning on making. My sister raved about this recipe from Cooking Light, so I had to try it and see how it compared. The recipes both share all the same key […]
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Roasted Pork Loin With Parsley-Shallot Sauce
Want a quick, relatively healthy, but really nice meal? Look no further than Ellie Krieger’s roasted pork loin with parsley-shallot sauce. Joseph cooked the pork while I prepared the roasted cauliflower (yes, I know I got the easy part). Joseph used Thomas Keller’s technique of searing the pork before putting it in the oven to […]
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roasted cauliflower
I love roasted veggies. Already delicious vegetables get a sweetened lift and and tender bite in a hot, hot oven. If you’re not a huge cauliflower fan, you’ve got to try them roasted. The olive oil, salt, and pepper bring out of the best of cauliflower and just a pinch of nutmeg lends the slightest […]
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zucchini lemon pasta
There are a few food blogs that I check pretty regularly, but hands down my favorite is Smitten Kitchen. When I saw this recipe of hers there was no question about whether I was going to make it, it was when. You see, I love any quick simple pasta that involves lemon. Oh, and […]
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Thomas Keller’s Caramelized sea Scallops
Joseph insisted that instead of going out for his birthday, he wanted to make a nice meal at home and break open a bottle of wine that we brought back from our honeymoon in Napa last year. One of the restaurants that we went to on our honeymoon was Thomas Keller’s Ad Hoc (French Laundry […]
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macaron expédition
Remember my search for a macaron that rivaled the one I got in France? Well, I hadn’t given up the search, but until this past weekend, the only other macarons I had tried were the ones from the River St. Whole Foods in Cambridge. They were good, fine, whatever, but not worthy of their own post. Luckily […]
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Shrimp Tacos With Tomato, Radish, and Habañero
Ok, it’s been a while since I’ve shared a recipe and here I am sharing another Rick Bayless recipe, also from Mexican Everyday. This is the perfect summer meal — nice and light, crisp, and refreshing. These tacos do pack a bit of heat from the habeñero, which is considerably spicier than jalepeños, but nothing […]
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Blueberry Pickin’
When we came to West Branch Pond as kids, my sister and the kids of our close family friends often went blueberry picking. It always made me think of Blueberries for Sal, one of my favorite books, and I was always on the lookout for a mama bear and her cubs. We never saw them, […]
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Mmmm S’mores
The West Branch Pond staff didn’t cook all our meals on our Maine vacation. Oh no. We made our own s’mores thank you very much. And since I haven’t shared a recipe in a while (because they really did cook everything for us), I’m sharing the s’mores recipe with you :). I was so busy […]
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west branch pond
So the real reason for our trip to Maine was not the blueberry beer, but to go to West Branch Pond Camps to hang out for 3 1/2 heavenly, relaxing days with my parents, sister, and brother-in-law. This is the kind of place where the most difficult decisions you’ll be faced with are whether you […]
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Fisherman’s Catch
We may have just gotten back from our trip to Europe, but we decided it was time for another vacation (if only life could always be like this). We started our trip to Maine right after work on Thursday and worked our way up to Greenville where we were staying the night before heading to […]
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Clover Food Lab
I was excited to see the feature on Serious Eats on the Clover Food Lab truck over by MIT because friends had just told us last week that we needed to check it out. That was all we needed to convince us to ditch our plans to go to the gym and head on over […]
